Coca with Cantabrian anchovy and citrus butter from Piedmont
Weekly special croquette
Baby squid coated in gluten-free spiced flour with tap de cortí and ginger
Trio of French fries
Bao bun, crispy pork belly, endives, cilantro, lime (2 units)
Curly endive coca with capers and black olives
Chickpea hummus with Massaman curry, extra virgin olive oil, and grilled pita bread
Crispy potato mille-feuille with warm octopus salad, lemon parsley, and truffle oil
Dry-aged beef ribeye sashimi (aged over 30 days) with lemon vinaigrette, charcoal-infused oil, and caramelized onion
Acorn-fed Iberian ham, fresh tomato, and homemade bread
Grilled salad with baby gem lettuce, cherry tomatoes, and charcoal-grilled onion
Artichokes in two textures
Seasonal mushrooms with butter and rosemary
Broccoli in two textures
Sweet potato tataki
Mussel stew with tomato, basil, and garlic
Free-range chicken skewers Satay style (3 units)
Smoked pork ribs slow-cooked in their own juices with double-cooked onion
Iberian pork pluma with pak choi and citrus shallots
Galician beef ribeye (600/700g)
Grilled octopus leg, sweet potato tataki, crispy rice
Irish Angus burger with lettuce, tomato, stewed onion, pancetta, smoked scamorza cheese, served with French fries or salad
Dry-aged beef ribeye steak (aged over 30 days, 300 g)
Tomato, fior di latte, basil, extra virgin olive oil
Tomato, Cantabrian anchovies, capers, oregano, Taggiasca olives, basil, extra virgin olive oil
Burnt zucchini cream, fior di latte, fresh smoked provola, zucchini chips, red tuna mojama
Fior di latte, fresh smoked provola, pancetta, double-cooked golden onion (grilled and stewed), basil, extra virgin olive oil
Tomato, fior di latte, mixed mushrooms, cherry tomatoes, double-cooked onions, basil, extra virgin olive oil
Tomato, fior di latte, spicy salami, basil, extra virgin olive oil
Tomato, fior di latte, mushrooms, roasted ham, basil, extra virgin olive oil
Fior di latte, gorgonzola, fresh smoked provola, pancetta, parmesan, basil, extra virgin olive oil
Fior di latte, fresh smoked provola, grilled artichoke cream, smoked ham, crispy artichoke, basil, extra virgin olive oil
Tomato, fior di latte, arugula, semi-dried yellow tomatoes, stracciatella, charcoal-infused oil
Tomato, fior di latte, gorgonzola, fresh smoked provola, spicy salami, parmesan, basil, extra virgin olive oil
Vegan cheese, double-cooked golden onion (grilled and stewed), Taggiasca olives, almond parmesan, basil, extra virgin olive oil
Tomato, vegan cheese, mixed mushrooms, basil, cherry tomatoes, double-cooked onions, basil, extra virgin olive oil
Tomato, semi-dried yellow tomatoes, cherry tomatoes, garlic oil, basil, extra virgin olive oil
Italian craft beer
DO CAVA - Macabeo, Xarello, Parellada
DO RUEDA - Verdejo
VT MALLORCA - Prensal Blanc
VT MALLORCA Callet, mantonegro, Viognier
DOCA RIOJA Tempranillo
VT MALLORCA Callet,, Manto Negro, Tempranillo, Cabernet Sauvignon, Merlot y Syrah
Campari, Beefeater Gin, Martini Rosso
Havana 7 Rum
Legendario 7-Year Rum
Made with Bulleit Bourbon
Our non-alcoholic version of the classic Mojito
Customize your Negroni with your favorite gin
Legendario 3-Year Rum
Clandestina Blanco or Reposado Tequila
Non-alcoholic Martini, ginger ale, and a touch of lemon
Lime, lemon, orange, ginger, and mint
DO CAVA - Macabeo, Xarello, Parellada
AOC CHAMPAGNE - Pinot Noir, Pinot Meunier, Chardonnay
CORPINNAT - Garnacha, Trepat, Xarello
VT MALLORCA - Prensal and Chardonnay
DO PLA I LLEVANT - Prensal, Giró Ros, Chardonnay
VT MALLORCA - Giró Ros, Viognier
DO BIZKAIKO TXAKOLINA - Hondarrabi Zerratia
DO Utiel-Requena - Sauvignon Blanc
DO PLA I LLEVANT - Giró, Viognier, Pinot Noir (6 months in barrel)
VT MALLORCA - Prensal Blanc
DO RÍAS BAIXAS - 80% Albariño, 15% Loureiro, 5% Caíño
VT CASTILLA Y LEÓN - Verdejo
DO CIGALES - Albillo, Garnacha, Tempranillo, Verdejo
VT MALLORCA - Cabernet Sauvignon
VT MALLORCA - Callet, Mantonegro, Viognier
DO PLA I LLEVANT - Cabernet Sauvignon (12 months in barrel)
VT MALLORCA - Callet, Mantonegro, Tempranillo, Cabernet Sauvignon, Merlot, Syrah (9 months in barrel)
IGP ILLES BALEARS - 95% Callet, Mantonegro, Fogoneu (14-18 months in barrel)
DOCA RIOJA (RIOJA ALTA) - Tempranillo, Graciano
DO TORO - Tinta de Toro (45-year-old vineyards, 14 months in barrel)
DO PLA I LLEVANT Callet, Mantonegro, Fogoneu, Gorgollassa (12 meses barrica)
VT MALLORCA - Escursac, Syrah (6 meses barrica)
VT MALLORCA - Mantonegro (24 meses en fudres)
DOCA RIOJA Tempranillo, garnacha, graciano
Do RIBERA DEL DUERO - Tinta fina, albillo mayor, garnacha
IGPVino de la tierra de Castilla 100% garnacha tintorera (viñedos de 50 años, 15 meses barrica)
Carrer Doctor Rafael Rotger i Mestre, 2 Sineu, Islas Baleares, España 07510
MONDAY - THURSDAY - FRIDAY
19:00 - 23:00
SATURDAY - SUNDAY
13:00 - 15:30 & 19:00 - 23:00
TUESDAY - WEDNESDAY
CLOSED
info@restaurantofficine19.com