Bread service, fresh tomato, extra virgin olive oil
Cantabrian anchovy and citrus butter flatbread (3 pieces)
Croquettes of the week (3 pieces)
Cherry tomato, basil, and garlic bruschetta
Trio of French fries
Chickpea hummus with massaman curry, extra virgin olive oil, and grilled pita bread
Grilled beetroot tartare with wasabi mayonnaise
Beef sashimi, with lemon vinaigrette, charcoal oil, and caramelized onion
Shrimp tartare with mango and crispy quinoa
Iberian ham, fresh tomato, homemade bread
Grilled corn cob
Artichoke in two textures
Broccoli in two textures
Lettuce hearts, cherry tomatoes, and black onion sauce
Octopus leg alla Luciana, stewed in San Marzano tomato sauce, Taggiasca olives, and capers
Miso-glazed codfish with sautéed sugar snap peas
Low-temperature cooked cuttlefish, pea sour cream, and guanciale crisp
Satay-style chicken drumsticks
Irish Black Angus burger with pancetta, smoked provola cheese, tomato, lettuce, and French fries
Smoked pork ribs slow-cooked in their own juices with double-cooked onions
30-day dry-aged beef sirloin (300g
Galician T-bone steak (800 gr)
Tomato, buffalo mozzarella, basil
Tomato, capers, black olives, cantabrian anchovies, basil
Tomato, red and yellow cherry tomatoes, basil
Smocked scamorza, pancetta, grilled and stewed onions
You can use this base as a complement to some of our dishes, ask our dining room staff.
Black angus beef burger with fries
Grilles boneless chicken tight with fries
Red berries, cashew and coconut cream, dark chocolate flakes and coffee sand
Traditional Italian cream flan, with a different flavor each week. Ask our waitstaff for details
Pistacho coulant with almond cream
Creamy ricotta and pear tart served with salted caramel sauce
Italian craft beer
DO CAVA - Macabeo, Xarello, Parellada
DO RUEDA - Verdejo
VT MALLORCA - Prensal Blanc
VT MALLORCA Callet, mantonegro, Viognier
DOCA RIOJA Tempranillo
VT MALLORCA Callet,, Manto Negro, Tempranillo, Cabernet Sauvignon, Merlot y Syrah
Campari, Beefeater Gin, Martini Rosso
Havana 7 Rum
Legendario 7-Year Rum
Made with Bulleit Bourbon
Our non-alcoholic version of the classic Mojito
Customize your Negroni with your favorite gin
Legendario 3-Year Rum
Clandestina Blanco or Reposado Tequila
Non-alcoholic Martini, ginger ale, and a touch of lemon
Lime, lemon, orange, ginger, and mint
DO CAVA - Macabeo, Xarello, Parellada
AOC CHAMPAGNE - Pinot Noir, Pinot Meunier, Chardonnay
CORPINNAT - Garnacha, Trepat, Xarello
VT MALLORCA - Prensal and Chardonnay
DO PLA I LLEVANT - Prensal, Giró Ros, Chardonnay
VT MALLORCA - Giró Ros, Viognier
DO BIZKAIKO TXAKOLINA - Hondarrabi Zerratia
DO Utiel-Requena - Sauvignon Blanc
DO PLA I LLEVANT - Giró, Viognier, Pinot Noir (6 months in barrel)
VT MALLORCA - Prensal Blanc
DO RÍAS BAIXAS - 80% Albariño, 15% Loureiro, 5% Caíño
VT CASTILLA Y LEÓN - Verdejo
DO CIGALES - Albillo, Garnacha, Tempranillo, Verdejo
VT MALLORCA - Cabernet Sauvignon
VT MALLORCA - Callet, Mantonegro, Viognier
DO PLA I LLEVANT - Cabernet Sauvignon (12 months in barrel)
VT MALLORCA - Callet, Mantonegro, Tempranillo, Cabernet Sauvignon, Merlot, Syrah (9 months in barrel)
IGP ILLES BALEARS - 95% Callet, Mantonegro, Fogoneu (14-18 months in barrel)
DOCA RIOJA (RIOJA ALTA) - Tempranillo, Graciano
DO TORO - Tinta de Toro (45-year-old vineyards, 14 months in barrel)
DO PLA I LLEVANT Callet, Mantonegro, Fogoneu, Gorgollassa (12 meses barrica)
VT MALLORCA - Escursac, Syrah (6 meses barrica)
VT MALLORCA - Mantonegro (24 meses en fudres)
DOCA RIOJA Tempranillo, garnacha, graciano
Do RIBERA DEL DUERO - Tinta fina, albillo mayor, garnacha
IGPVino de la tierra de Castilla 100% garnacha tintorera (viñedos de 50 años, 15 meses barrica)
Carrer Doctor Rafael Rotger i Mestre, 2 Sineu, Islas Baleares, España 07510
MONDAY - THURSDAY - FRIDAY
19:00 - 23:00
SATURDAY - SUNDAY
13:00 - 15:30 & 19:00 - 23:00
TUESDAY - WEDNESDAY
CLOSED
info@restaurantofficine19.com